Food
Featured
Calamari Vindaloo
$12
Raiita, Pickled Mango
French Fries
$5
Sweet Chili Mayonnaise
Featured
Rumaki
$18
George’s Bank Scallops, Nuoc Cham Pork Belly, Lemongrass Carrot Puree
Alaskan King Crab Bun
$18
Brown Butter, Herbed Mayonnaise
Fried Oysters
$16
Squid Ink Panko, Traditional Cocktail Sauce, Tartar Sauce
Charred Shrimp Cocktail
$14
Two u-6 Tiger Shrimp, Traditional Cocktail Sauce, Horseradish
Tuna Tartare
$15
Umami Shrub, Cilantro, Market Chilies
2 West Erie Street, 26th Floor, Chicago, IL 60654
The Fifty/50 Restaurant Group View Our Cocktail Menu
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