Food
Pork Belly Bun
$12
Nuoc Cham, Green Papaya
Miso Perch Satay
$12
Green Onions, Black Sesame Seeds
Tuna Tartare
$15
Umami Shrub, Cilantro, Market Chilies
Crispy Fried Shrimp
$12
Vietnamese Rice Flakes, Sweet Chili Jam
Alaskan King Crab Bun
$18
Brown Butter, Herbed Mayonnaise
Featured
Rumaki
$18
George’s Bank Scallops, Nuoc Cham Pork Belly, Lemongrass Carrot Puree
Calamari
$12
Tomato Sauce, Raiita, Pickled Mango
Crispy Fried Haddock
$10
Tartar Sauce
French Fries
$5
Sweet Chili Mayonnaise
2 West Erie Street, 26th Floor, Chicago, IL 60654
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