Food
Tuna Tartare
$15
Umami Shrub, Cilantro, Market Chilies
Charred Shrimp Cocktail
$14
Two u-6 Tiger Shrimp, Traditional Cocktail Sauce, Horseradish
Alaskan King Crab Bun
$18
Brown Butter, Herbed Mayonnaise
Featured
Rumaki
$18
George’s Bank Scallops, Nuoc Cham Pork Belly, Lemongrass Carrot Puree
Calamari Vindaloo
$12
Raiita, Pickled Mango
Crispy Fried Haddock & Stella Artois
$15
French Fries
$5
Sweet Chili Mayonnaise
2 West Erie Street, 26th Floor, Chicago, IL 60654
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